Kelantan Darul Naim, “The Blissful Abode”, is a state preserved with rich traditions. Throughout the decades, the originality of its culture, past times and cuisines remain unchanged.

As a border state and former vassal of Thailand, Kelantan has absorbed
influences from Thai customs and traditional that helps make the state’s culture distinct from those of other states in Malaysia. The Kelantanese are believed to originate from old Malay civilizations from the North. Kelantan is a treasure house for some of the best food found in Malaysia.

Kelantan Delights brings to you the best Kelantanese Malay cuisine served in a five-star dining experience. Explore centuries-old Malay recipes, which originality of taste made by the ancestors remains unchanged.

 We welcome you to join us on a culinary journey of rich timeless cuisines that is Delightfully, Kelantan.

 

Selamat Menjamu Selera | Bon Apetit

 
     
 
 
 
AYAM PERCIK

One of the most sought after Kelantanese dishes, the Ayam Percik is tender grilled chicken marinated in rich coconut milk gravy.
 
  NASI KERABU
A rice-based dish served with coconut milk, flaked fish, dessicated coconut and a variety of herbs, spices and sauces.
 
  JALA MAS
This is very popular cake or "kuih" in Kelantan. It is based on eggs and sugar and it is also known as Royal Cake. It can only found in this state.
 
   
 
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